Peanut butter whiskey? Why the hell not?!  Peanut butter was a totally new and fascinating flavour for co-creator, Steve Yeng after immigrating as a refugee from Cambodia. He went on to develop a best-selling peanut butter whiskey cocktail at his bar and restaurant - a place as known for its foodie-friendly fare as it was for being a haven for local misfits and black sheep. He teamed up with Brittany, his wife who just so happened to be a lawyer & chemist, to develop a standalone spirit that tasted great on its own and played well in a cocktail. The result is a harmonious blend of seemingly disparate flavours: A little salty, a little sweet, a little savory, always smooth and unlike anything you’ve tasted before. 

Product of the California, USA.

ABV: 35%

Size: 750ml