Both Riesling and Chardonnay were harvested in the early morning. The whole berry is pressed to stainless steel for natural, cool fermentation. The ferment was stopped at the point of sugar and acid in perfect harmony – around 10g/L residual sugar present. The wine was then bottled under a crown seal to continue its fermentation. An ever-evolving wine, this Pet Nat has yeast lees, which provide complexity and flavour. Right now, the wine is bright and juicy with lots of Riesling zesty notes. Best served chilled as an aperitif.