The Red Mill SPICED Rum is all about being delicious. No angle, no twist on the classic, just a flavourful tropical spiced Rum based on our fine barrels here in White Bay. They start by blending various Rums for the base, mainly ex-wine casks (Pinot Noir, Chardonnay, Bordeaux, Sherry) with some ex-Whiskey casks. They then blend this base Rum with their delicious Coconut Rum at around 4/1 ratio. This final blend then undergoes a gentle maceration of tasty elements, including Cinnamon, All Spice, Pineapple, Cacao, Vanilla and Hibiscus. The style is fragrant, exotic, easy drinking and just plain delicious.

Product of Sydney, New South Wales, Australia.

ABV: 38%

Size: 700ml