It wasn’t always on the radar to make a Rum like this. During the early years of this new Red Mill, they were quietly filling barrels, sourcing rare casks and learning about the various flavours and personalities that were developing. When they opened the doors to friends in the trade, bartenders and venue owners, they kept being asked, can you make a super high-quality Coconut Rum? Well, why not. It turns out it wasn’t quite that simple. After months of endless recipes and combinations, they settled on a process that is simply delicious. It involves a base of their own aged Rum, which is then infused with a combination of coconut oil, flakes and fresh pulp. All done by hand, one bottle at a time.

Product of Sydney, New South Wales, Australia.

ABV: 38%

Size: 700ml