A blend of 96% Shiraz and 4% Cabernet Sauvignon this wine was matured for 18 months in 100% new American oak hogsheads. Deep, dark garnet colour. The nose is a tightly wrapped projection from the glass of dark-berried Barossa fruits coupled with a myriad of barrel ferment complexities. Thereafter, a burst of honey-cured Jamon / pancetta aromatically thrust above, with a rich mix of generously basted roasted meats, peat & nutmeg anchored beneath.  On the palate the flavour pool primarily highlights Satsuma plum conserve alongside rhubarb/aniseed/fennel, with liqueur chocolate shyly awaiting mid-palate. Oak absorbed and hidden, not so the muscular tannins, power/extract. Nevertheless balanced, firm, and polished.

Product of South Australia.

ABV: 14.5%

Size: 1.5L