Fruit carefully selected. Once this step is complete, they then crush, chill and bag press the select parcels. The winemaking team from Nugan Estate do this to help preserve delicate fruit flavours and aromas of the juice. Afterwards, we clarify the juice before it goes through a slow, cool fermentation. We do this to ensure there is a combination of the residual sugars and to ensure a perfect balance of the acidity. They then leave the wine to stabilise, while we store it at cool temperatures to retain a natural spritz before bottling.

Product of South Eastern Australia.

ABV: 8%
Size: 750ml