This Piccadilly Valley pinot is made in the style that has become quintessentially Grosset pinot. It has restrained aromatics: red berry fruits made more complex by a backdrop of blackberries. The palate is fine, intense and silky with red cherry, black plum and raspberry flavours. The finish is long, gently fleshy with supple tannins that linger.

Product of Adelaide Hills, South Australia.

ABV: 13.5%

Size: 750ml