Certified organic grapes were hand-picked and whole-bunch pressed before naturally fermenting with wild yeast in old French oak barriques. The wine remained on lees in barrel for 12 months, then was blended and lightly filtered before bottling. The nose shows earthy, herbal, and dark-fruit characters, with hints of undergrowth. The focused palate is concentrated with succulent dark fruits and fine mouth-coating tannins. 

Product of Marlborough, New Zealand.

ABV: 13.5%

Size: 750ml