Sourced from two historic vineyard sites in the Central Ranges, the Bunnamagoo site is one of Australia's coolest. Barrel-fermented in French and Hungarian hogsheads and matured on lees for 10 months. A delicate stone fruit and tropical notes combine perfectly with lees stirring, for a deliciously textured and full-flavoured Chardonnay.

Product of Central Ranges, New South Wales.

ABV: 12.9%

Size: 750ml Bottle