The grapes for this wine were sourced from our local growers as well as the historic Audrey Wilkinson vineyard. The grapes were harvested in the second week of January and immediately pressed into a stainless steel tank. A cool ferment was used to ensure aromatic characters were retained. Following fermentation the wine was sulfured and racked off yeast lees, with a light fining of skim milk before being filtered and bottled under a screw cap to retain its youthful freshness.

Product of the Hunter Valley, New South Wales

ABV: 12.5%
Size: 750ml