You are greeted with notes of citrus peel, ripe stonefruit, and sweet baking spices. Delicate floral and lightly toasted nut aromas combine to give a subtle and intriguing nose. Rich and mouth-filling on the entry with suggestions of white grapefruit and yellow plums. The mid-palate adds lightly toasted cashew nuts and fresh cream to the mix before bright acidity leads you to a crisp, clean finish. Made in a chablis style, this rich, mouth-filling wine is a sensuous combination of ripe yellow plums and white grapefruit decorated with sweet baking spices, cream, and lightly toasted cashew nuts. It has lively acidity and a crisp clean finish.

Product of Central Otago, New Zealand.

ABV: 13.5%

Size: 750ml