A traditional digestif from the French Alps that started life as a medical elixir capable of "remedying over 46 diseases". Joseph Chavasse, the founder of La Maison Dolin, saved the recipe from oblivion and decided to market it under the name "Suédois Dolin" in memory of the doctor who first used it to help his patients. Impenetrable and thick raw umber with sienna brown edges. Bitter aromatics are earthy/herbal, hinting at gentian, raw root vegetables plus hints of dried peel. Creamy and sweet; mid palate introduces the bitter herbal edge of the bouquet; finishes faintly bitter with quinine, dried peel, and late added sweetness.

Product of France.

ABV: 30%

Size: 500ml Bottle