Harvested at night to prevent oxidation and exposure to high temperatures, this keeps the freshness of the aromas. Fermentation at a controlled temperature of 17°C with natural yeasts. After racking, stirring of fine lees to extract the aromas.  Gold yellow color, nose of white flowers, palate of white flowers and apricot and citrus, vivid and persistant. Wine with character, emblematic of cru Lirac.

Product of Rhone Valley, France.

ABV: 13%

Size: 750ml